© Wendell T. Webber
Caffè Di Alpi
- SERVINGS: makes 1 drink
Frasca Food & Wine • Boulder, CO
Bartender Steve Peters dreamed up Caffè di Alpi ("Alpine Coffee" in Italian) as a deliciously warming après-ski drink.
More Warming Drinks
- 1 teaspoon honey
- 3 ounces hot brewed coffee
- 1 1/2 ounces bourbon
- 1 large dollop of Alps Whipped Cream
- Pinch of freshly grated nutmeg
- Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.