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Caffè Di Alpi
© Wendell T. Webber

Caffè Di Alpi

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  • SERVINGS: makes 1 drink

Frasca Food & Wine • Boulder, CO

Bartender Steve Peters dreamed up Caffè di Alpi ("Alpine Coffee" in Italian) as a deliciously warming après-ski drink.

  1. 3 ounces hot brewed coffee
  2. Pinch of freshly grated nutmeg
  3. 1 1/2 ounces bourbon
  4. 1 teaspoon honey
  5. 1 large dollop of Alps Whipped Cream
  1. Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.