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Caffè Di Alpi

  • Servings: makes 1 drink

Frasca Food & Wine o Boulder, CO

Bartender Steve Peters dreamed up Caffe di Alpi ("Alpine Coffee" in Italian) as a deliciously warming apres-ski drink.

cocktails Glassware Guide

slideshow  More Warming Drinks

KEY: Fall, Winter, Christmas, Cocktail Party, Easter, Holiday Open House, New Year's Eve, Thanksgiving, Valentine's Day, Italian, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Whiskey

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Ingredients

  • 1 teaspoon honey
  • 3 ounces hot brewed coffee
  • 1 1/2 ounces bourbon
  • 1 large dollop of Alps Whipped Cream
  • Pinch of freshly grated nutmeg

How to make this recipe

  1. Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.
Contributed By Photo © Wendell T. Webber Published January 2008

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