- 1 teaspoon honey
- 3 ounces hot brewed coffee
- 1 1/2 ounces bourbon
- 1 large dollop of Alps Whipped Cream
- Pinch of freshly grated nutmeg
- Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.