Caffè Di Alpi

Frasca Food & Wine o Boulder, CO

Bartender Steve Peters dreamed up Caffe di Alpi ("Alpine Coffee" in Italian) as a deliciously warming apres-ski drink.

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  • Servings: makes 1 drink

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  • 1 teaspoon honey
  • 3 ounces hot brewed coffee
  • 1 1/2 ounces bourbon
  • 1 large dollop of Alps Whipped Cream
  • Pinch of freshly grated nutmeg

How to make this recipe

  1. Put the honey in a warmed mug. Add the hot coffee and the bourbon and stir. Top with Alps Whipped Cream and garnish with the grated nutmeg.

Contributed By Photo © Wendell T. Webber Published January 2008

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