Cafe Pacifico

Named after one of Jacques Bezuidenhout's favorite tequila bars in London, this Mexican-style spiked coffee makes a great winter after-dinner drink.

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  • Servings: Makes 1 drink

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  • 1 1/2 ounces blanco tequila
  • 1/2 ounce coffee liqueur
  • 4 ounces hot brewed coffee
  • 4 teaspoons sugar mixed with 1 teaspoon cinnamon
  • 3/4 ounce chilled heavy cream

How to make this recipe

  1. In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream. Garnish with a little of the remaining cinnamon sugar.

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