Cafe Pacifico

  • SERVINGS: Makes 1 drink

Named after one of Jacques Bezuidenhout's favorite tequila bars in London, this Mexican-style spiked coffee makes a great winter after-dinner drink.

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Ingredients

  1. 1 1/2 ounces blanco tequila
  2. 1/2 ounce coffee liqueur
  3. 4 ounces hot brewed coffee
  4. 4 teaspoons sugar mixed with 1 teaspoon cinnamon
  5. 3/4 ounce chilled heavy cream
  1. In a small heatproof snifter, combine the tequila, coffee liqueur and hot coffee. Stir in 4 teaspoons of the cinnamon sugar and top with the heavy cream. Garnish with a little of the remaining cinnamon sugar.

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