Café Ferré

Ferré • Dallas

A rim of finely crushed hazelnuts garnishes this Italian restaurant's signature after-dinner drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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  • 1 orange wedge
  • 2 tablespoons finely crushed, toasted hazelnuts
  • 1 ounce Irish cream liqueur
  • 1 ounce Tuaca
  • 1 ounce Frangelico
  • 12 ounces hot strong coffee
  • 2 tablespoons unsweetened whipped cream
  • Ground cinnamon
  • 1 mint sprig

How to make this recipe

  1. Moisten the outer rim of a large mug or heatproof glass with the orange wedge and coat lightly with the crushed hazelnuts. Add the cream liqueur, Tuaca and Frangelico and top with the coffee. Garnish with the whipped cream, a sprinkle of cinnamon and the mint sprig.

Published May 2013

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