In Italy, espresso spiked with Sambuca is called caffè corretto (which literally means "corrected coffee"). Bar manager Adam Wilson adds a few more ingredients to his version.
Ice
1 ounce Irish Cream
3/4 ounce Sambuca
3/4 ounce Frangelico
2 ounces whole milk
Pinch of ground coffee
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the coffee and shake well. Strain into a chilled martini glass and garnish with the ground coffee.
