Café au Lait Barbecue Sauce

  • Servings: about 1 cup

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  • 1 tablespoon unsalted butter
  • 1 shallot, finely chopped (about 3 tablespoons)
  • 1 garlic clove, minced
  • 1 tablespoon minced celery
  • 1/2 cup brewed coffee with chicory
  • 1/2 cup ketchup
  • 2 tablespoons heavy cream
  • 2 tablespoons soy sauce
  • 2 tablespoons bourbon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon liquid smoke
  • 2 tablespoons dark brown sugar
  • Coarse salt (kosher or sea) and freshly ground pepper

How to make this recipe

  1. Melt the butter in a heavy saucepan. Add the shallot, garlic and celery and cook over moderate heat until lightly browned, 3 minutes. Stir in all of the remaining ingredients and gradually bring to boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 8 to 10 minutes, whisking from time to time. Season the sauce with salt and pepper.

Contributed By Published August 2012

476629 recipes/cafe-au-lait-barbecue-sauce 2013-12-06T23:14:47+00:00 Steven Raichlen barbecue-cookout|sauces-and-condiments|fast august-2012,steven raichlen,cafe au lait,coffee barbecue sauce,chicory brewed coffee,bourbon bbq sauce recipes,cafe-au-lait-barbecue-sauce 476629

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