Active Time
N/A
Total Time
N/A
Yield
Serves : about 1 cup

How to Make It

Step

Melt the butter in a heavy saucepan. Add the shallot, garlic and celery and cook over moderate heat until lightly browned, 3 minutes. Stir in all of the remaining ingredients and gradually bring to boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 8 to 10 minutes, whisking from time to time. Season the sauce with salt and pepper.

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