© Tina Rupp
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Serves : Makes 3/4 cup

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rubel Jacobson enriches her piquant version of the dressing with mayonnaise instead. Plus: More Perfect Salad Dressings    Great Green Salads  

How to Make It

Step

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

Chef's Notes

Great With Romaine salad, crudités, potato salad, steamed broccoli, grilled chicken, salmon or tuna.

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