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Serves : Makes 3/4 cup
© Tina Rupp

How to Make It

Step

In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.

Notes

Great With Romaine salad, crudités, potato salad, steamed broccoli, grilled chicken, salmon or tuna.

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