Caesar Salad with Meatballs
Chef Way At David Burke's Primehouse, waiters make Caesar salads tableside, whisking the Parmesan-rich dressing by hand with egg yolks.
Easy Way Burke mixes the silky dressing in a blender, leaving out the egg yolks. It's incredibly good with the juicy meatballs he serves in place of the usual croutons.
Slideshow: More Main-Course Salads