Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Dan Lyons

How to Make It

Step 1    

In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper.

Step 2    

In a large bowl, toss the romaine with half the dressing and the remaining cheese. Serve, passing the remaining dressing at the table.

Notes

First Course to Main Course: Oliver turns this into a more substantial salad with broiled, flaked salmon or grilled chicken breast.

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Aggregate Rating value: 5

Review Count: 1013

Worst Rating: 0

Best Rating: 5

Author Name: Kristine Lynch

Review Body: This is a really fabulous light version is so yum will definitely be making all the time when I do this salad yummy 

Review Rating: 5

Date Published: 2017-01-21