Eric Wolfinger
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Culinary Director Justin Chapple butter us up with brilliant flavor-packed compound butters, then freezes them for quick weeknight upgrades.   Slideshow: More Compound Butter Recipes

How to Make It

Step

Mash butter with cheese, black pepper and salt. Roll butter in parchment; freeze until firm.

Notes

Grate over pasta, popcorn, or steamed veggies.

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