Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES ABOUT 1 1/4 CUPS

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as a sauce for roasted sea bass.    Terrific Green Salads  

How to Make It

Step

In a bowl, whisk the Cabernet, vinegar and oil. Add the sugar, basil, thyme and oregano. Season with salt and pepper.

Chef's Notes

One Tablespoon Calories 68 kcal, Total Fat 7.2 gm, Saturated Fat 1 gm.

You May Like