Cabernet and Fresh Herb Vinaigrette
- Contributed by Kevin Maguire
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 1/4 CUPS
Recipe: Cabernet and Fresh Herb Vinaigrette
- BASIC-EASY
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1/4 cup plus 2 tablespoons Cabernet Sauvignon
- 1/4 cup rice vinegar
- 2/3 cup olive oil
- 1 teaspoon sugar
- 2 tablespoons finely chopped basil
- 1 teaspoon finely chopped thyme
- 1 teaspoon finely chopped oregano
- Salt and freshly ground pepper
- In a bowl, whisk the Cabernet, vinegar and oil. Add the sugar, basil, thyme and oregano. Season with salt and pepper.
Make Ahead
The vinaigrette can be refrigerated for up to 2 days.
Notes
One Tablespoon Calories 68 kcal, Total Fat 7.2 gm, Saturated Fat 1 gm.
- From The Sedona Spirit
- Published January 2000
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