F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset

Cabernet and Fresh Herb Vinaigrette

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: MAKES ABOUT 1 1/4 CUPS

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as a sauce for roasted sea bass.

Recipe: Cabernet and Fresh Herb Vinaigrette

  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  1. 1/4 cup plus 2 tablespoons Cabernet Sauvignon
  2. 1/4 cup rice vinegar
  3. 2/3 cup olive oil
  4. 1 teaspoon sugar
  5. 2 tablespoons finely chopped basil
  6. 1 teaspoon finely chopped thyme
  7. 1 teaspoon finely chopped oregano
  8. Salt and freshly ground pepper
  1. In a bowl, whisk the Cabernet, vinegar and oil. Add the sugar, basil, thyme and oregano. Season with salt and pepper.
Make Ahead The vinaigrette can be refrigerated for up to 2 days. Notes One Tablespoon Calories 68 kcal, Total Fat 7.2 gm, Saturated Fat 1 gm.
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.47-ci