My F&W
quick save (...)
Cabbage Slaw
© Line Klein

Cabbage Slaw

  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • FAST
  • HEALTHY
  • VEGETARIAN

Mixing all different kinds of citrus with brussels sprouts, olives and dates creates a delicious and unusual winter salad.

Slideshow: Cabbage Recipes

  1. 1 white or pink grapefruit or 2 oro blanc
  2. 2 mandarin oranges or clementines
  3. 4 kumquats, thinly sliced
  4. 1/2 pound brussels sprouts, finely shredded
  5. 1/3 cup pitted green olives, chopped
  6. 4 Medjool dates, pitted and thinly sliced
  7. 3 tablespoons extra-virgin olive oil
  8. Kosher salt
  9. Freshly ground pepper
  1. Using a sharp knife, peel the grapefruit and mandarin oranges, removing all of the bitter white pith. Working over a large bowl, cut in between the membranes and release the sections into the bowl. Squeeze the juice from the grapefruit into the bowl; you will need 1/4 cup. Add the kumquats, brussels sprouts, olives, dates and olive oil and season with salt and pepper; toss to evenly coat. Serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.