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Cabbage Slaw
© Line Klein

Cabbage Slaw

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Mixing all different kinds of citrus with brussels sprouts, olives and dates creates a delicious and unusual winter salad.

Slideshow: Cabbage Recipes

  1. 1 white or pink grapefruit or 2 oro blanc
  2. 2 mandarin oranges or clementines
  3. 4 kumquats, thinly sliced
  4. 1/2 pound brussels sprouts, finely shredded
  5. 1/3 cup pitted green olives, chopped
  6. 4 Medjool dates, pitted and thinly sliced
  7. 3 tablespoons extra-virgin olive oil
  8. Kosher salt
  9. Freshly ground pepper
  1. Using a sharp knife, peel the grapefruit and mandarin oranges, removing all of the bitter white pith. Working over a large bowl, cut in between the membranes and release the sections into the bowl. Squeeze the juice from the grapefruit into the bowl; you will need 1/4 cup. Add the kumquats, brussels sprouts, olives, dates and olive oil and season with salt and pepper; toss to evenly coat. Serve.
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