Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6
© Line Klein

How to Make It

Step

Using a sharp knife, peel the grapefruit and mandarin oranges, removing all of the bitter white pith. Working over a large bowl, cut in between the membranes and release the sections into the bowl. Squeeze the juice from the grapefruit into the bowl; you will need 1/4 cup. Add the kumquats, brussels sprouts, olives, dates and olive oil and season with salt and pepper; toss to evenly coat. Serve.

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Aggregate Rating value: 0

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Worst Rating: 0

Best Rating: 5

Author Name: jlpjlp

Review Body: This recipe is great, I use Castelvetrano olives as they are a little less briney. The only problem with it is that the kumquat season is so short

Review Rating:

Date Published: 2017-04-06