Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4 to 6
© Tara Pearce

How to Make It

Step 1    

In a skillet, toast the nutritional yeast over moderate heat, stirring frequently, until fragrant and lightly browned, about 5 minutes. Scrape the yeast into a blender. Add the garlic, cider vinegar, lemon juice and water and blend until combined. With the machine on, add the oils in a slow, steady stream. Season with salt.


Step 2    

In a bowl, toss the cabbage and kale. Add the yeast dressing and toss. Season the salad with salt and serve.


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