- 2 ounces Roca Patrón Añejo tequila
- 1 ounce Carpano Antica vermouth
- 1/4 ounce dark crème de cacao
- 10 drops Bitter End Mexican Mole bitters
- Chocolate-covered cherry, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add all ingredients, stir and strain into a chilled martini glass. Garnish with the cherry and serve immediately.