Bywater Cocktail

Contributed by Chris Hannah

ACTIVE:

TOTAL TIME:

SERVINGS: Makes 1 drink

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Arnaud's French 75 Bar · New Orleans

The nearly century-old bar at Arnaud's Restaurant sells cigars as well as cocktails. Chris Hannah would pair his Bywater with a dark, rich maduro-wrapped stogie because "their complexities match."

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Recipe: Bywater Cocktail

Ingredients

Ice
1 3/4 ounces aged rum, preferably Cruzan Single Barrel
3/4 ounce green Chartreuse
1/2 ounce Averna amaro (bittersweet Italian liqueur)
1/4 ounce Velvet Falernum (clove-spiced liqueur)

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.

From Gail Simmons Rescue Challenge

Bywater Cocktail

Recipe: Bywater Cocktail

Ingredients

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