My F&W
quick save (...)
Buttery Root Vegetable Ragout
© Tina Rupp

Buttery Root Vegetable Ragout

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 4 tablespoons unsalted butter
  2. 1 large white onion, coarsely chopped
  3. 2 large garlic cloves, minced
  4. 1/2 small butternut squash, peeled and cut into 1/2-inch pieces (1 1/2 cups)
  5. 2 medium carrots, sliced 1/2 inch thick
  6. 1 small parsnip, sliced 1/2 inch thick
  7. 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces
  8. 2 cups shredded Savoy cabbage
  9. 1 1/2 cups vegetable stock
  10. 1/4 cup dry white wine
  11. Salt and freshly ground pepper
  12. 1 tablespoon chopped flat-leaf parsley
  13. 1 tablespoon snipped chives
  14. Couscous, for serving
  1. In a large, deep skillet, melt 2 tablespoons of the butter. Add the onion and garlic and cook over moderately high heat for 30 seconds. Add the squash, carrots, parsnip and potato, cover and cook, stirring frequently, until the vegetables are barely softened, 7 to 8 minutes. Add the cabbage, stock and wine and season with salt and pepper. Cover and cook, stirring occasionally, until the vegetables are tender, about 10 minutes longer. Stir in the remaining 2 tablespoons of butter along with the parsley and chives. Spoon the vegetable ragout over couscous and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.