Buttery Mashed Yukon Gold Potatoes
Buttery Mashed Yukon Gold Potatoes
Buttery Mashed Yukon Gold Potatoes
Buttery Mashed Yukon Gold Potatoes
- ACTIVE: 15 MIN
-
TOTAL TIME:
35 MIN
- SERVINGS: 4
- Web Exclusive
- Vegetarian
- Fast
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
-
Kosher salt
-
4 tablespoons unsalted butter
-
1/2 cup whole milk
-
Freshly ground pepper
-
Directions
- In a large saucepan, cover the potatoes with cool water, season generously with salt and bring to a boil over high heat. Reduce the heat to moderately high and boil the potatoes until tender, about 20 minutes. Drain well, then return the potatoes to the saucepan.
- Meanwhile, in a small, sturdy glass bowl, melt the butter in the milk in a micro-wave oven, about 1 minute. Pour the milk mixture over the potatoes. Using a potato masher, mash the potatoes until smooth. Season with salt and pepper and serve.
Buttery Mashed Yukon Gold Potatoes
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