My F&W
quick save (...)

Buttery Leeks with Thyme

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 5 tablespoons unsalted butter
  2. 5 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise on the bias
  3. 2 thyme sprigs
  4. Kosher salt and freshly ground pepper
  1. In a large skillet, melt the butter. Add the leeks and thyme sprigs and cook over moderately low heat, stirring occasionally, until the leeks are very tender, about 15 minutes. Discard the thyme sprigs. Season the leeks with salt and pepper and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.