Buttery Bread Crumb Baked Salmon

A little chili powder thrown into the mix gives this simple recipe a Southwestern twist.

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  • Servings: 4 to 6

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  • 2 tablespoons unsalted butter
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon chili powder
  • 4 (6 ounce) salmon filets
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.

Contributed By Photo © Ian Knauer Published April 2014

1043425 recipes/buttery-bread-crumb-baked-salmon 2015-08-27T20:18:55+00:00 Ian Knauer weeknight-dinner|american|southwestern-tex-mex|4||6|web-exclusive|healthy|fast|spring|summer april-2014 recipes,buttery-bread-crumb-baked-salmon 1043425

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: bigmomma23

Review Body: Omitted from the recipe was the oven temperature.  Kinda important.

Date Published: 2017-01-19