Buttery Bread Crumb Baked Salmon

A little chili powder thrown into the mix gives this simple recipe a Southwestern twist.

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  • Servings: 4 to 6

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Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon chili powder
  • 4 (6 ounce) salmon filets
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.
Contributed By Photo © Ian Knauer Published April 2014





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