Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4 to 6

A little chili powder thrown into the mix gives this simple recipe a Southwestern twist. Slideshow: More Salmon Recipes

How to Make It

Step

In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.

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