Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 4 to 6

How to Make It

Step

In a large heavy skillet, melt the butter, then toss in the panko, and chili powder. Place the salmon on a baking sheet, then season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper total. Divide the panko mixture between the salmon, then bake until just cooked through, about 15 minutes. Serve.

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Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: bigmomma23

Review Body: Omitted from the recipe was the oven temperature.  Kinda important.

Review Rating:

Date Published: 2017-01-19