Butternut Squash with Brown Butter and Sage

This easy butternut squash is sweet and savory, thanks to some deliciously nutty sage-infused brown butter.

  • Total Time:
  • Servings: 6

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  • 5 tablespoons unsalted butter
  • One 3-pound butternut squash, peeled, seeded and cut into 1/2-inch dice
  • 1/2 cup sage leaves, torn in 1/2-inch pieces
  • Sea salt
  • Freshly ground pepper

How to make this recipe

  1. In a large sauté pan, melt the butter over moderately high heat. Swirl the butter in the pan until foaming subsides and the butter just begins to brown. Add the butternut squash and sage, season with salt and pepper and toss to coat. Cook over moderate heat for 10 minutes, or until tender and golden brown. Transfer to a bowl and serve.

Contributed By Photo © Emily Farris  Published November 2014

483676 recipes/butternut-squash-with-brown-butter-and-sage 2014-03-06T05:56:14+00:00 Emily Farris fall|winter|christmas|thanksgiving|side-dishes|6|basic-easy|fast|gluten-free|vegetarian|web-exclusive|weeknight-dinner november-2014 recipes,butternut-squash-with-brown-butter-and-sage 483676

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