Butternut Squash Bread Pudding
This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the glazed ham. For a more elegant presentation, Aidells bakes the bread pudding in individual ramekins.
Slideshow: More Savory Bread Puddings