My F&W
quick save (...)

Buttermilk Mashed Potatoes with Tarragon

  • FAST

If you prefer smoother mashers, peel the potatoes before cooking them.

  1. 4 large Yukon Gold potatoes, scrubbed and cut into large chunks
  2. Water
  3. 1 cup low-fat (1.5%) buttermilk
  4. 1 tablespoon snipped chives
  5. 1 teaspoon finely chopped tarragon
  6. Salt and freshly ground pepper
  1. In a large saucepan, cover the potatoes with water and bring to a boil over high heat. Cook until the potatoes are tender, 10 to 15 minutes.
  2. Drain the potatoes, shaking them to remove the excess water. Return the potatoes to the saucepan and mash, adding the buttermilk. Stir in the chives and tarragon, season with salt and pepper and serve.
Notes One Serving Calories 208 kcal, Total Fat 1 gm, Saturated Fat .3 gm


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.