My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Buttermilk Mashed Potatoes with Tarragon

Contributed by Sue Chapman

SERVINGS: 4

•FAST
•HEALTHY
•VEGETARIAN

If you prefer smoother mashers, peel the potatoes before cooking them.

slideshow More Delicious, Quick Side Dishes

4 large Yukon Gold potatoes, scrubbed and cut into large chunks
Water
1 cup low-fat (1.5%) buttermilk
1 tablespoon snipped chives
1 teaspoon finely chopped tarragon
Salt and freshly ground pepper

In a large saucepan, cover the potatoes with water and bring to a boil over high heat. Cook until the potatoes are tender, 10 to 15 minutes.
Drain the potatoes, shaking them to remove the excess water. Return the potatoes to the saucepan and mash, adding the buttermilk. Stir in the chives and tarragon, season with salt and pepper and serve.

Notes One Serving Calories 208 kcal, Total Fat 1 gm, Saturated Fat .3 gm

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement