Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© Abby Hocking

How to Make It

Step 1    

In a blender, puree the buttermilk with the cottage cheese, vinegar, Dijon and 
shallot until smooth. Scrape the dressing into a small bowl and stir in the tarragon; season with salt and pepper.


Step 2    

In a serving bowl, toss the lettuces with some of the dressing. Garnish with the almonds and serve, passing the remaining dressing at the table.


Make Ahead

The dressing can be refrigerated overnight.

You May Like

Aggregate Rating value: 5

Review Count: 4

Worst Rating: 0

Best Rating: 5

Author Name: @Ben-Travioli-118

Review Body: How long does the whole process take to make ?

Review Rating: 3

Date Published: 2017-03-22

Author Name: Robert At Spot

Review Body: Wow - super recipe.

Review Rating:

Date Published: 2017-05-30

Author Name: John Huerte

Review Body: Super simple, easy to make, and we found this to be delicious.

Review Rating: 5

Date Published: 2017-03-22

Author Name: @OliveElephant

Review Body: LOVE this recipe! Thank you so much!

Review Rating: 5

Date Published: 2017-07-03

Author Name: Robert At Spot

Review Body: Great recipe!

Review Rating: 5

Date Published: 2017-05-29