© Abby Hocking
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

Chef Eli Dahlin of Dame in Portland, Oregon, blends full-fat cottage cheese into this supereasy buttermilk dressing to add body and a luxurious creaminess. Slideshow: More Salad Recipes

How to Make It

Step 1    

In a blender, puree the buttermilk with the cottage cheese, vinegar, Dijon and 
shallot until smooth. Scrape the dressing into a small bowl and stir in the tarragon; season with salt and pepper.


Step 2    

In a serving bowl, toss the lettuces with some of the dressing. Garnish with the almonds and serve, passing the remaining dressing at the table.


Make Ahead

The dressing can be refrigerated overnight.

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