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Buttermilk-Blue Cheese Dressing

  • TOTAL TIME:
  • SERVINGS: Makes about 1 cup

Chef Ryan Cantwell serves this creamy, tangy dressing tossed with a salad of Sweet Little Gem lettuce, shaved radishes, crisp bacon and hearty croutons.

Ingredients

  1. 2 ounces blue cheese, crumbled

  2. 1/2 cup buttermilk

  3. 1 tablespoon Champagne vinegar

  4. 1 tablespoon chopped tarragon

  5. Scant 1/4 teaspoon ground cumin

  6. 1/2 extra-virigin olive oil

  7. Kosher salt

  1. In a blender, blend the blue cheese, buttermilk, vinegar, tarragon and cumin until smooth. With the machine on, blend in the olive oil. Season with salt.

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