Buttered Leeks

  • Servings: 4

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  • 8 medium leeks, white and tender green, thinly sliced crosswise
  • Kosher salt
  • Freshley ground pepper
  • 1 tablespoon unsalted butter

How to make this recipe

  1. Rinse the sliced leeks thoroughly. In a saucepan of boiling salted water, cook the leeks until tender, about 5 minutes. Drain well. Spread the leeks in a baking dish, season with salt and pepper and dot with the butter. Cover and keep warm until ready to serve.

Contributed By Published October 1996

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