Buttered Green Beans with Dill

  • Total Time:
  • Servings: 4 to 6

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  • 1 pound green beans
  • Unsalted butter
  • Chopped dill
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add butter and chopped dill and toss. Season the beans with salt and pepper and serve.

Contributed By

457063 recipes/buttered-green-beans-with-dill 2013-12-06T23:14:24+00:00 Melissa Rubel Jacobson summer|christmas|dinner-party|easter|mothers-day|thanksgiving|side-dishes|4|6|basic-easy|fast|make-ahead|vegetarian|web-exclusive|weeknight-dinner steamed beans,green beans,vegetable side dish,buttered green beans,holiday side dish,vegetable side dish,fast green beans,Melissa Rubel Jacobson recipes,buttered-green-beans-with-dill 457063

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