Buttered Green Beans with Dill

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Slideshow: More Delicious Ideas for Green Beans

  • Total Time:
  • Servings: 4 to 6
KEY: Summer, Christmas, Dinner Party, Easter, Mother's Day, Thanksgiving, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 pound green beans
  • Unsalted butter
  • Chopped dill
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add butter and chopped dill and toss. Season the beans with salt and pepper and serve.
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