Buttered Green Beans with Dill

  • Total Time:
  • Servings: 4 to 6
KEY: Summer, Christmas, Dinner Party, Easter, Mother's Day, Thanksgiving, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Perfectly Toast Buns on the Grill

Ingredients

  • 1 pound green beans
  • Unsalted butter
  • Chopped dill
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add butter and chopped dill and toss. Season the beans with salt and pepper and serve.
Contributed By

Related Video

More Videos
How to Perfectly Toast Buns on the Grill




457063 recipes/buttered-green-beans-with-dill 2013-12-06 Melissa Rubel Jacobson summer|christmas|dinner-party|easter|mothers-day|thanksgiving|side-dishes|4|6|basic-easy|fast|make-ahead|vegetarian|web-exclusive|weeknight-dinner steamed beans,green beans,vegetable side dish,buttered green beans,holiday side dish,vegetable side dish,fast green beans,Melissa Rubel Jacobson recipes,buttered-green-beans-with-dill 457063
Close