Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : Makes 12

Almond flour makes for a crumbly gluten-free biscuit. These are best when served warm with a pat of salted butter and a drizzle of good honey or jam. Slideshow: How to Make Biscuits

How to Make It

Step 1    

Preheat the oven to 350º. In a large bowl, combine the almond flour, sugar, baking soda, baking powder and salt.

Step 2    

In a small bowl, whisk together the melted butter, buttermilk and eggs. Stir into the dry mixture until thoroughly combined.

Step 3    

Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving approximately two inches between each biscuit. Place in the oven and bake for 15 minutes. Remove from the oven and serve warm with butter, honey and jams.

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