Buttered Almond Biscuits

Almond flour makes for a crumbly gluten-free biscuit. These are best when served warm with a pat of salted butter and a drizzle of good honey or jam.

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  • Servings: Makes 12

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  • 1 cup almond flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup melted butter
  • 4 large eggs
  • 1/4 cup buttermilk

How to make this recipe

  1. Preheat the oven to 350º. In a large bowl, combine the almond flour, sugar, baking soda, baking powder and salt.

  2. In a small bowl, whisk together the melted butter, buttermilk and eggs. Stir into the dry mixture until thoroughly combined.

  3. Drop large tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving approximately two inches between each biscuit. Place in the oven and bake for 15 minutes. Remove from the oven and serve warm with butter, honey and jams.

Contributed By Photo © Emily Farris Published May 2014

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