Butter-Poached Lobster with Kimchi Butter Sauce
"My fianc?e, Jori Jayne Emde, makes a lot of kimchi, and she brings it down to St. John every time we go," says Zak Pelaccio. On St. John, he tops local spiny lobster with a beurre blanc (butter sauce) flavored with rhubarb kimchi. Maine lobsters and classic cabbage kimchi are equally delicious in this recipe.
Slideshow:More Lobster Recipes