Butter Pecan

Poole's Diner • Raleigh

This restaurant pays tribute to Poole's Luncheonette, a downtown Raleigh landmark that opened as a pie shop in 1942.

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  • Servings: makes 1 drink

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  • 1 cup butter pecan ice cream
  • 1 ounce bourbon
  • 1/2 ounce chocolate syrup
  • 1 1/2 teaspoons milk
  • Pinch of malt powder (optional)
  • 3 candied pecans (optional)

How to make this recipe

  1. In a blender, combine all of the ingredients except the candied pecans and blend well. Pour into a chilled highball glass and garnish with the pecans, if using.

Published August 2013

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