My F&W
quick save (...)
Butter Lettuce Salad with Persimmons and Radishes
© Dave Lauridsen

Butter Lettuce Salad with Persimmons and Radishes


This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a warm pumpkin seed dressing.

  1. 1/4 cup plus 2 tablespoons pumpkin seed oil
  2. 3 tablespoons sherry vinegar
  3. Kosher salt
  4. Freshly ground pepper
  5. Two 10-ounce heads of butter lettuce, leaves torn into bite-size pieces
  6. 2 Fuyu persimmons, cut into wedges
  7. 1 1/2 cups thinly sliced radishes
  8. 1 cup thinly sliced red scallions or red onion
  1. In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper. In a bowl, toss the lettuce with the persimmons, radishes and scallions. Serve the salad, passing the dressing at the table.

Suggested Pairing

Try a Sauvignon Blanc from Sonoma or Bordeaux.

You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.