Active Time
Total Time
30 MIN
Serves : 8
© Dave Lauridsen

How to Make It


In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper. In a bowl, toss the lettuce with the persimmons, radishes and scallions. Serve the salad, passing the dressing at the table.

Suggested Pairing

Try a Sauvignon Blanc from Sonoma or Bordeaux.

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