Active Time
N/A
Total Time
30 MIN
Yield
Serves : 12

How to Make It

Step 1    Make the vinaigrette

In a food processor, pulse the cranberries and sugar until finely chopped. Transfer half of the cranberries to a bowl. Add the lemon zest and juice to the processor; pulse to combine. Slowly drizzle in the oil. Add the vinaigrette to the bowl; season with salt and pepper.

Step 2    Make the salad

Arrange the lettuce, goat cheese, dried apricots, dried cranberries and pecans on a platter. Drizzle with the vinaigrette and serve.

Make Ahead

The vinaigrette can be refrigerated overnight.

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