Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Antonis Achilleos

How to Make It

Step 1    

In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.

Step 2    

In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.

Serve With

Crusty bread.

Suggested Pairing

Crisp, citrusy Sauvignon Blanc.

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Aggregate Rating value: 5

Review Count: 776

Worst Rating: 0

Best Rating: 5

Author Name: sanctuarysoiree

Review Body: Great as a picnic dish!!! Very flavorful and satisfying!

Review Rating: 5

Date Published: 2017-02-27

Author Name: AlexVora

Review Body: Refreshing little salad.

Review Rating: 3

Date Published: 2017-06-13