My F&W
quick save (...)
Butter Bean, Tuna and Celery Salad
© Antonis Achilleos

Butter Bean, Tuna and Celery Salad

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY

Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread.

  1. 2 tablespoons fresh lemon juice
  2. 2 teaspoons Dijon mustard
  3. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  4. 1/4 cup snipped chives
  5. Kosher salt and freshly ground pepper
  6. Four 3 1/2-ounce cans Italian tuna in olive oil, drained
  7. 3 celery stalks with leaves, thinly sliced on the bias
  8. Two 15-ounce cans butter beans, drained and rinsed
  9. 1 1/2 tablespoons drained capers
  1. In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
  2. In a large bowl, gently toss the drained tuna with the sliced celery, butter beans and capers. Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.
Serve With Crusty bread.

Suggested Pairing

Crisp, citrusy Sauvignon Blanc.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.