Active Time
45 MIN
Total Time
2 HR 30 MIN
Yield
Serves : 8
© Fredrika Stjärne

How to Make It

Step 1    

Bring a large saucepan of salted water to a boil. Add the butter beans and cook until they are tender, 8 to 10 minutes. Drain and rinse the beans under cold running water. Drain well and pat the beans dry.

Step 2    

In a large bowl, whisk the olive oil with the lime juice and buttermilk; season the dressing with salt and pepper. Add the beans, cover and refrigerate for 2 hours. Fold in the mint before serving.

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