RECIPE

Burrata Salsa

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 1 1/4 cups

Chris Cosentino serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls "Italian cheesesteak." Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 1 1/4 cups
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 4 ounces burrata cheese, coarsely chopped
    2. 1 tablespoon whole milk
    3. 2 tablespoons fresh lemon juice
    4. 2 tablespoons extra-virgin olive oil
    5. Salt and freshly ground pepper

Directions

  1. In a blender or food processor, combine the burrata with the milk and lemon juice and blend until smooth. With the machine on, add the olive oil in a thin stream. Season with salt and pepper and serve.

Make Ahead

The salsa can be kept at room temperature for up to 4 hours. Blend once more before serving.

Serve With

Seared Bison Strip Loin with Juniper and Fennel.