Burnt-Pineapple Salsa

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great on grilled pork, poultry and shrimp, and in tacos.

  • Total Time:
  • Servings: 3 cups

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  • 1 pineapple, peeled and cut into 1/2-inch-thick rounds
  • 1 small red onion, minced
  • 1 large jalapeño, minced
  • 1 garlic clove, minced
  • 1/4 cup chopped cilantro
  • 3 tablespoons fresh lime juice
  • Kosher salt
  • Pepper
  • Tortilla chips, for serving

How to make this recipe

  1. In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side. Let cool, then chop and transfer to a bowl. Add the onion, jalapeño, garlic, cilantro and lime juice. Season with salt and pepper and serve with tortilla chips.

Contributed By Published February 2015

507754 recipes/burnt-pineapple-salsa 2015-01-22T21:17:37+00:00 Michael Babcock game-day|appetizers-starters|dips-and-spreads|20-for-a-crowd|fast|gluten-free|healthy|make-ahead|vegetarian|snack february-2015 recipes,burnt-pineapple-salsa 507754

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