Burnside Fizz

With coffee soda, cinnamon and a frothy head of egg white, Burnside Fizz simulates the appearance of a cappuccino. According to the cocktail’s creator, Caitlin Laman, “It’s fun and light and meant to be drunk quickly. It’s also really good when you make it with mezcal.”

Slideshow: Gin Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • 2 ounces Old Tom gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Cinnamon Syrup (see note)
  • 1 large egg white
  • Ice
  • 3 ounces chilled coffee soda
  • 1 lemon twist

How to make this recipe

  1. In a cocktail shaker, combine the gin, lemon juice, Cinnamon Syrup and egg white. Shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled fizz or highball glass and stir in the coffee soda. Pinch the lemon twist over the drink and discard.


Cinnamon Syrup: In a small saucepan, combine 1 cup sugar, 4 ounces water and three 2-inch cinnamon sticks broken into large pieces. Cook over moderately low heat, stirring frequently, until the sugar dissolves, about 5 minutes. Remove from the heat and let cool. Discard the cinnamon. Transfer the syrup to a jar and refrigerate for up to 3 weeks. Makes about 8 ounces.

Contributed By Photo © Lucas Allen

1035460 recipes/burnside-fizz 2015-06-10T17:56:53+00:00 Caitlin Laman cocktails|gin-&-genever|1|fast|cocktail-party|holiday-occasions cocktail recipe,gin,burnside fizz recipes,burnside-fizz 1035460

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5