Recipe: Buñueloni
Ingredients
- Ice
- 1 ounce gin
- 3/4 ounce Punt e Mes
- 3/4 ounce dry vermouth
- 1 1/2 ounces fresh orange juice
- 1/2 ounce fresh lemon juice
- 1 orange twist
- 1 lemon twist
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twists. Shake well and strain into a chilled martini glass. Garnish with the citrus twists.





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