Bulgur with Tangy Artichokes
Chef Way Shawn McClain saut?s fresh artichokes before mixing them with bulgur. He simmers asparagus in a shallow pan of water in the oven with lemon juice, sugar and salt for 15 minutes.
Easy Way We use delicious, tangy jarred artichokes in the salad and steam the asparagus for just five minutes.
Slideshow: More Recipes With Artichokes