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Bulgur Salad with Tomatoes, Scallions and Herbs

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Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and it has a pink hue from the tomato paste. It is most often served as a starter, either on its own or packed into balls and rolled up in a lettuce leaf.

wine recommendation

This tangy salad with tomatoes, scallions and fresh herbs suggests a palate-cleansing, light, lean Sauvignon Blanc with its own herbal bite. Italy has a number of examples, such as the 2003 Attems Collio Sauvignon Blanc or the 2003 Castello Banfi Serena.

Search for easy-to-find lively, assertive sauvignon blanc

Bulgur Salad with Tomatoes, Scallions and Herbs

(14 people have added this recipe to their favorites.)
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Bulgur Salad with Tomatoes, Scallions and Herbs

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Bulgur Salad with Tomatoes, Scallions and Herbs

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