Active Time
Total Time
30 MIN
Serves : 4
© Con Poulos

How to Make It


Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers. Assemble the sandwiches on buns with mayonnaise and pickles.


Look for thinly sliced steak at Asian markets, or have your butcher slice it.

You May Like

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Joe Roberts

Review Body: Regardless of how good I think a recipe is I rarely get excited to have something again as I finish the last few bites of a first try. This is absolutely one we will keep in the rotation.

Review Rating: 5

Date Published: 2017-04-26