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Bulgogi-Style Pepper Steak Sandwiches

These fast hoagies from F&W's Kay Chun are based on Korean bulgogi--grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling.

Slideshow: Steak Sandwiches

  • Total Time:
  • Servings: 4

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  • 1/4 cup canola oil, plus more for brushing
  • 1/2 cup low-sodium soy sauce
  • 7 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 2 green bell peppers, thinly sliced
  • 2 bunches scallions, halved crosswise
  • 1 pound rib eye steak, thinly sliced (see Note)
  • Toasted soft hoagie buns, mayonnaise and sliced pickles, for serving


  1. Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers. Assemble the sandwiches on buns with mayonnaise and pickles.


Look for thinly sliced steak at Asian markets, or have your butcher slice it.

Contributed By Photo © Con Poulos Published August 2014

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