© Con Poulos
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling. Slideshow: Steak Sandwiches

How to Make It

Step

Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers. Assemble the sandwiches on buns with mayonnaise and pickles.

Notes

Look for thinly sliced steak at Asian markets, or have your butcher slice it.

You May Like