Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large saucepan, heat 1 1/2 inches of oil to 375°. Pat the pickle slices dry with paper towels. Put the flour, eggs and bread crumbs in 3 separate shallow bowls. Dredge the pickle slices in flour, shaking off the excess. Dip them in the egg, then coat with the bread crumbs.

Step 2    

Fry the pickles, about 5 slices at a time, turning once, until browned and crisp, about 1 minute. Transfer to paper towels to drain. Serve hot, with blue cheese dressing and hot sauce.

You May Like