- Sprigs of mint
- 1/2 lime cut into pieces
- 1 teaspoon sugar
- 1 1/2 tablespoons Captain Morgan Spiced Rum
- 1 1/2 tablespoons Peachtree Schnapps
- 1/4 cup Bacardi Limón
How to make this recipe
In the bottom of a shaker, muddle a few sprigs of mint with 1/2 lime cut into pieces and 1 teaspoon sugar. Add 1 1/2 tablespoons Captain Morgan Spiced Rum and 1 1/2 tablespoons Peachtree Schnapps. Fill the shaker with ice and add 1/4 cup Bacardi Limón. Shake vigorously and strain into a martini glass rimmed with crystalline green sugar. Garnish with a mint sprig and a lime slice.