Bucatini with Sausage and Peas
Bucatini is a large, tubular pasta (think spaghetti with a hole in the middle). It's great with thick sauces, such as this tomato-based one that chef Joe Sponzo enhances with peas from his garden and wild boar sausage from his local butcher. "It's a real guy dish and a favorite of Sting's--when he's eating meat," Sponzo says. "Right now he's macrobiotic."