Bucatini with Pecorino and Coarse Pepper
- Recipe by Roberto Marchetti
Tame the intense sharpness of the black and white pepper in this dish with a clean, tangy white from Italy's Frascati Superiore region. Try the 2000 Fontana Candida Santa Teresa or the 1999 Villa Simone.
Bucatini with Pecorino and Coarse Pepper
- Recipe by Roberto Marchetti
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© Lisa Linder
Bucatini with Pecorino and Coarse Pepper
This recipe has not yet been reviewed.
- From Wine Bars of Rome
- Published April 2002
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