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Bucatini all'Amatriciana

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This dish originated in a hill town outside Rome called Amatrice. Authentic bucatini all'amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale.

Pairing Suggestion

The ripe fruit of a medium-bodied white, like the 1998 Greco di Tufo from Mastroberardino, will point up the tomato flavors and the saltiness of the sautéed pancetta.

Bucatini all'Amatriciana

(44 people have added this recipe to their favorites.)
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Bucatini all'Amatriciana

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