Bubbling Mario

With two Italian ingredients—Prosecco and the bright orange-red aperitivo Aperol—the cocktail is a nod to Mario Batali’s heritage.

  • Servings: 1

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  • 1 1/2 ounces vodka, preferably wheat, such as Russian Standard
  • 3/4 ounce Aperol
  • 1 ounce fresh lemon juice
  • 1 ounce fresh orange juice
  • 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
  • Ice
  • 1 ounce chilled Prosecco
  • 1 orange wheel and 1 spiral-cut lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the vodka, Aperol, lemon juice, orange juice and honey syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled collins glass and top with the Prosecco. Garnish with the orange wheel and lemon twist.

Contributed By Photo © Lucas Allen

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