RECIPE

Bubbletini

  • Contributed by Cocktails 2005
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Roppongi • La Jolla, CA

A riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 1 1/2 ounces vodka
    3. 1 1/2 teaspoons peach schnapps
    4. 1/2 teaspoon Chambord
    5. 1 1/2 teaspoons fresh lemon juice
    6. 2 to 3 ounces chilled Champagne
    7. 1 lemon twist

Directions

  1. Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.