Roppongi o La Jolla, CA

A riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district.

Slideshow:Classic Cocktail Recipes

  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces vodka
  • 1 1/2 teaspoons peach schnapps
  • 1/2 teaspoon Chambord
  • 1 1/2 teaspoons fresh lemon juice
  • 2 to 3 ounces chilled Champagne
  • 1 lemon twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.

Published November 2011

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