Bubbletini

• Recipe by Cocktails 2005

Roppongi, La Jolla, CA

A riff on the classic peachand- Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo’s trendy nightclub district.

Ingredients

1. Ice
2. 1 1/2 ounces vodka
3. 1 1/2 teaspoons peach schnapps
4. 1/2 teaspoon Chambord
5. 1 1/2 teaspoons fresh lemon juice
6. 2 to 3 ounces chilled Champagne
7. 1 lemon twist

Directions

1. Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.

Notes

Roppongi
Asian-noir space
875 Prospect St.
La Jolla, CA
858-551-5252