Bubbletini
- Recipe by Cocktails 2005
Roppongi, La Jolla, CA
A riff on the
classic peachand-
Champagne
Bellini, the slightly
sweet Bubbletini
complements
the spicy food at
this pan-Asian
restaurant named
for Tokyos trendy
nightclub district.
Recipe
Ingredients
- Ice
- 1 1/2 ounces vodka
- 1 1/2 teaspoons peach schnapps
- 1/2 teaspoon Chambord
- 1 1/2 teaspoons fresh lemon juice
- 2 to 3 ounces chilled Champagne
- 1 lemon twist
Directions
- Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.
Notes
Roppongi
Asian-noir space
875 Prospect St.
La Jolla, CA
858-551-5252
MARKETPLACE










