Roppongi • La Jolla, CA
A riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district.
Classic Cocktail Recipes
1 1/2 ounces vodka
1 1/2 teaspoons peach schnapps
1/2 teaspoon Chambord
1 1/2 teaspoons fresh lemon juice
2 to 3 ounces chilled Champagne
1 lemon twist
How to Make It
Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.
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